Thursday, June 30, 2022
Web working
Web presence is an interesting sociological phenomenon in its own right. On the one hand, it makes life so much easier: if I want to know a store's hours, or the correct spelling of the word "flouted" (o, not a), or figure out the title of a staff member on my campus, the web is a handy, go-to reference guide. On the other hand, it seems like we're always hiring consultants to design new web systems, maintaining a staff of experts to help support our web system, going through trainings on how to design and manage webpages, etc. The existence of the web has created a new, costly infrastructure burden that didn't used to exist, and that we can't shrug off.
And so, as I think about my dean-ly activities related to internal funding, external funding, and research compliance, I'm trying to figure out the best way to reconstruct or restructure a good web presence for us, to make other peoples' lives a little bit easier going forward.
Wednesday, June 29, 2022
Compost nostalgia
Kind of in response to a request from a friend, I've dredged up an old (2018) post of mine from a blog I had to shut down. It's fun to revisit this: who doesn't love making dirt?
The one-year Compost Bin Experiment update
If you're as into compost as I am, here's the dirt (heh-heh) on how the first year of a new compost era has gone.
Basically, ever since I moved to this city about a quarter century ago, I've been honing my skills at turning plants into dirt. I am generally much better at turning plants into dirt than the other way around, in fact (although as the decades pass, I have occasionally had success at the dirt --> plant version of this process). The basic method for composting is (1) put plants and food scraps on the ground, and (2) wait. That's about where I was, oh, 25 years ago, and you'd better believe that I was amazed at myself for having my own compost pile. My three-year-old daughter bragged to my friends, "My mom has a PhD AND a compost pile!". Yes.
Moving up a notch is having a structure that encloses the pile. When my husband and I moved to this house, I built two wooden pens out of old fencing. One pen held the "new scraps" pile, and one pen held the "cooking" pile --- at least in theory, that's how it worked. Every so often, I'd head out with the pitchfork and "stir" the piles. But "stir" is in quotes because compost is kinda heavy, so this was a lot more like digging ditches as far as muscle and activity goes. When the plants-and-food-scraps had sufficiently decomposed---usually after about a year---I'd use more muscle to shovel the compost from the piles into a wheelbarrow and move the dirt over to the garden.
But then my neighbor Morgan ---who has an actual certificate designating her a "Master Composter" --- recommended another method. This uses portable circles of metal fencing: one circle for the active, lasagna-style pile, and one circle as a holding pen for leaves. I clip the metal fencing into circles using binder clips, which makes removing the fencing from the dirt as easy as undoing binder clips. THIS is the method I've been trying out this year, and THIS is a new level of composting awesomeness for me. I tell you, I'm better than ever at turning plants into dirt now.
My "active" bin, about three feet in diameter and three feet tall. The compost-makings are about a foot high right now. |
This picture on the right is the latest "active" bin, and if you look super carefully, you'll see an almost-empty "holding" bin behind it, with the leaves almost gone. The bin in front has a bunch of food on top; I'm about to grab leaves from the holding bin and put them on top.
So, what's great about this system?
First, the layering thing *really* works. Food and green stuff goes in, and then I toss leaves on top. More food and/or green stuff goes in, then I toss in another layer of leaves. I never once stirred this stuff, and yet it happily decomposed down into dirt way more quickly than in the past.
Second, because I put the active bins right there in the garden, I don't have to use a wheelbarrow and muscle to get the compost to the right place. Once I have dirt, I open up the circle, move the fence to another place, and the compost is right there, in the right place. I've done this twice now -- twice in one year. This is really almost like magic here!
A nearly empty bin that used to be full of leaves. This is about 4 feet in diameter and 3 feet high. |
No matter what style of compost bins I use, I love the fact that composting reduces the amount of stuff we send to landfills -- less gasoline for garbage trucks, less stuff in the landfill overall. I also appreciate that, because my food scraps go into the ground instead of the trash can, my garbage doesn't stink. We can (and do) leave a garbage can in the garage for a couple of months, slowly filling up with stuff from our home, and we don't have to put it out at the curb early because of bad odors.
Whereas compost piles, in contrast, are happy living places. Squirrels, birds, and bunnies visit my compost piles more often even than I do. I really love walking by these bins in the morning and seeing the flurry of activity happening there.
And that's my
Tuesday, June 28, 2022
3:14, Research Administration (oooh, sexy!)
There's evidence that we're succeeding. For example on Wednesday, it wasn't just the two of us: we also met with a faculty member who is threading their way through the pre-proposal maze. At the end of this, the faculty member thanked us both for making their life easier. Go figure, and yay!
This is a picture of me working in our new hire's office space. It's mostly incredibly deserted right now, so I feel like I get to do a service to them just by showing up and hanging out there, and it's nice that they agree!
Monday, June 27, 2022
3:14 complaining
I kind of feel like an alcoholic: I think just about every single night I come home and regret what I had said earlier in the day. I promise myself that I'm not going to do that complaining thing tomorrow, and I go to sleep devising strategies for ways to avoid it. And then the next day rolls around, and a friend comes along, and takes the first drink – or rather utters the first grumble. And then we're off, galloping along on a complaining binge, me thinking about the damage this does my immortal soul, and both of us nonetheless enjoying the airing of our shared grievances, the act of venting weaving a web around the two of us that binds us closer together in a shared, grumbly of friendship.
That's what I was doing; I was complaining. Oh, me.
Sunday, June 26, 2022
Three 3:14's: cherries, power tools, and laundry baskets
Phew! What a bunch of catching up I get to do this evening. Here's three different 3:14's: cherry picking, basement cleaning, and laundry. What a glam life I lead!
Friday the 17th, I was on a three-generation cherry picking expedition.
Last year, I made cherry syrup (which was supposed to be cherry jelly, but I wimped out on the sugar, so . . syrup). This year, I just pitted the cherries and hot-pack canned them in water, no sugar at all. I canned up about 30 pints (one of which got a special label and will be a birthday present for this special picker below).
My basement workspace |
I don't know if the wooden posts that were once legs (etc) will be something that I use in a new project, or whether I'll just give them to some friends who have a fire pit. Either way, it felt good to use power tools to break this into smaller pieces, and the space looks so much better not having chairs and other giant boxes full of unwanted odds and ends congregating like guests at a cocktail party, making small talk and dropping crumbs rom their hors d'oeuvres on the floor.
Quick(ish) Enoughsville update
Life continues to be rich and full here in Enoughsville. I'm kind of caught up in work stuff, which is (a) why this update is a bit late, and (b) why this update will be a bit short.
Inkling headed out of town Wednesday for the square dance convention, and definitely wins the "cool photo" award.
Also, of course, attending live performances:Ofsnough is at a vacation monastery with his friend the monk, his former Army buddy. I just love that. I love that there's such a thing as a "vacation monastery", kind of like timeshares for monks, but probably without the free polo shirt. Around the same time that Inkling was leaving for her square dancing, Ofsnough was heading out of the vacation monastery for the Arctic Circle where he could spend summer solstice in 24-hour light.
Bodo Norway at 1am |
Prewash is not traveling anywhere, and she's not caught up in work stuff, but she has been officially pronounced cured. If you're at all interested in dog pee, here's the scoop on hers: "The pH is normal. No sign of blood in there. No bacteria seen, no increase in red or white blood cells on there or any crystals."
And that's the (quick) news from (some of) our family, which continues to be wealthy in our adventures. May you and yours be similarly prosperous.
Thursday, June 23, 2022
3:14 Wednesday meetings, and Thursday plannings.
Thursday the 16th at 3:14, I was finishing my sabbatical proposal and getting ready to submit it. Early. Or late, depending on how you see it. Pulling together a sabbatical proposal was relatively easy this year because I'd actually submitted a sabbatical proposal two years ago, and had been approved to go on sabbatical this past year. Instead, I became an associate dean. Usually, this position lasts for three years, but for reasons that I'm just not going to even talk about, my own tour of duty will be two years long, we think. Therefore, I'm putting in a sabbatical proposal now for a sabbatical that would begin one year from today. The proposals aren't due until August 10, but I am now done done done with this one little task. It's nice to check some thing off the list!
my sabbatical proposal on the computer, and my trusty planner nearby as always. |
My big dean desk, large enough to sleep on! |
Tuesday, June 21, 2022
chocolate and donations at 3:14
It was twenty years ago that I went under the knife, and my kidney had an out-of-body experience, eventually finding its way into a new body – that of a colleague of mine.
Donating a kidney wasn't something that I had known a person could do until about six months before it actually happened to me. When I found out that Chris needed a kidney, I looked on the hospital website to see what they thought about donation, and of course they thought it was the bees knees, but I wasn't sure I could trust them to be perfectly objective because, c'mon, they're the ones doing it!
I didn't really want to tell many people about this beforehand, because I knew I had to do a battery of medical tests first. If it turned out that I had some terrible disease that would prevent me from donating a kidney, I didn't really want that terrible disease to become public until I was ready to deal with it myself. But of course some of my friends found out anyway. One of them asked me, about Chris, "how could anybody ever say thank you for something like this?!?" I didn't really know what to say to that, so I just answered, " . . . chocolate?"
At any rate, the surgery itself was short and sweet. They made a few tiny holes for their tools, one somewhat larger hole for the kidney. They pulled the kidney out, dusted off the dog hair that had settled there (just kidding -- but really, doesn't dog hair seem to wind up everywhere?), and popped it into Chris. Three days later, I was home again. I was pretty sleepy for a few weeks. Within a month, I was running my old distance (albeit more slowly), going back into work, and essentially back to normal.
Monday, June 20, 2022
3:14, on a walk with a friend
Earlier in the day I had picked up Daniel Pink's book "When: The Scientific Secret of Perfect Timing". In the evening, I started reading it, and his basic thesis is that especially for people like me, I should do all my crucial work in the morning, basically give up in the middle of the afternoon, and then do some creative work in the evening. So it looks like I designed my day just right by taking a midday walk with my friend. Good to know I was on the right track, so to speak!
Sunday, June 19, 2022
3:14: dishwasher emptying. How exciting.
In fact, he just called me today (the 19th) to say he's staying with his friend -- the former Army buddy who is now a German monk, you know how that goes. They're in a "Vacation monastery" in Copenhagen, and my husband is cooking for the two of them, then letting Brother Cliff head out to do his monk work (helping, via telephone, with computer glitches back at the main monastery), while he (my husband) cleans up the after-dinner mess. Just like at home . . . when he's home.
Saturday, June 18, 2022
Family update, with blue zombie fingers
Jeannie: Frank and I are driving back to NH via Virginia. Pick one.
Me: Thank you for these! Good looking people, I must say!
Jeannie: Nothing wrong with your eyesight my dear Sister in Law
And, in the realms of "what was I doing at 3:14 a week ago?", here's the scoop.
Saturday the 11th at 3:14, I was just finishing up a fitness blender workout. It may just possibly be the case that work-related drama had me so cued up that I needed to do something strenuous and physical. Also, the New York Times gave a nudge about the importance of strength training for senior citizens, and while I’m not quite yet a senior citizen, that’s something I aspire to be, and want to get ready for that eventuality. It’s also true that none of my running buddies showed up in the morning, so I decided to spend 45 minutes with Daniel, doing a high intensity/strength workout.
And that's the news from our family, which continues to be wealthy in our adventures. May you and yours be similarly prosperous.
Friday, June 17, 2022
Porch sitting at 3:14
Thursday, June 16, 2022
3:14, an email flogger
Wednesday, June 15, 2022
last week at 3:14: trail mix (and before that, Dog chauffeur)
Last Wednesday (the 8th) at 3:14, I was in-between meetings and tasks, and so I was snacking on the trail mix that I keep in my office. I bulk purchase supplies -- banana chips, cashews, raisins -- and make my own trail mix. I make a lot of it. I keep a gallon jug of this in my office, and now it’s nearly empty. This photo is from the mouth looking in to the jug. I guess I’ll need to bring some more in soon.
I also realized I forgot to post the previous week. Wednesday the 1st, I was returning home from the vet with Prewash.
Photo Re-enactment (when she rides in the car, she wears a harness and gets buckled into a seatbelt that way). |
And then in the evening, I drove to visit a friend for dinner. I think that's more car trips in one day than I took in all of May combined.
p.s. Update: she's now on a different antibiotic, because it turns out she's got "staff Aureus", resistant to penicillin. Cross fingers that this clears everything up!
Tuesday, June 14, 2022
Meeting about grant proposals
At 3:14 last Tuesday, I was in a meeting about grant proposals.
Part of my job as an Associate Dean is to learn about, and then enforce, picky rules. One of the things I've been learning is that the picky, annoying rules aren't proliferating on just my campus; it's part of a nationwide thing. Big Business has long complained about governmental regulation, and now academic research is getting a taste of that same medicine.
My mom was a physicist, and I grew up in a house hearing her and my father talk about writing proposals. I think I knew what grant proposals were long before I knew what marriage proposals were. I know that they took up a lot of my mother's life.Who would've thought that someday I would be part of the process of other people writing grant proposals? Even weirder, is this: when you write a grant proposal to try to make the world a better place, you think that the obstacles and the difficulties are going to be out there somewhere, in the larger world. You don't think that the obstacles and difficulties are going to be inside your own house, tripping you on your own floor rug for electrocuting you in your own wall sockets.
Trust me, I very much appreciate your reactions to just how challenging this whole process has been in so many ways.
Given all that, I just want to remind you that I think that what you are doing is amazing, wonderful, much needed, and transformative. I'm so glad that you have the courage and persistence to keep plugging ahead right now, and anything that I can do to help, I will continue to do.That's all. I wanted you to know this. Please reach out if you need a pep talk or even more tangible assistance, and thank you both again for letting me have a front row (or second row) seat to this adventure.
Monday, June 13, 2022
3:14 last Monday, Ironic planner pages
Whoopsies.
Sunday, June 12, 2022
3:14 last Sunday, coming home from the dog park
Saturday, June 11, 2022
Enoughsville update: photos galore
Life continues to be rich and full in Enoughsville. This week I'm particularly rich in photos (some with stories) that people are sending me. Here we go, in age order.
OfSnough:
Rome, like Jerusalem, is historic in every direction.There are arches without hamburgers, forums without people,colosseums without sports teams, and even the sewer lids are historic.I also reset my Garmin steps per day record at 37,698 or 19.5 miles.Tomorrow I will go to the Vatican.Wednesday Ostia.Cliff and I will see Top Gun sometime during the trip. Probably in Germany where we can see it in English without subtitles. He's not sure about in Denmark.We can see it in Kendig Square when I get back.Speaking of $2 (2 Euros) when I arrived here I realized I packed so light that I had only one short-sleeved t-shirt, which I was wearing. Outside the train station was a flea market. I got two t-shirts for 2 Euros each.I love you.I hope Prewash is okay.
Today I had a meeting on the phone with a PR person from Razom. she would like me to volunteer for the Razom PR group when I return from the trip.
She told me about volunteering in Warsaw with a huge operation for feeding refugees and gave me contact info. So after Cliff and I get back from Scandinavia, I will spend a few days volunteering to feed refugees.
In OBX and taking in the sunset |
Anyone have a shell fish craving |
Hard shell crab? Dad hope you continue to enjoy my beach puns |
I biked for the first time in a few years today! |
Me to Sizzling: "Good thing you stopped when you did. Two feet further on, and it would have been a biathlon." |
Amazing likeness! |
"Not sure that the portrait captures my good side." |
Update, somewhere in January
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